Fresh Vegetables:
Tomato
Onion
Small onion
Potato
Carrot
Beetroot
Green chilli
Ginger
Beans
Avarakai (Broad beans)
Ladyfinger (Okra)
Radish
Baby corn
Cauliflower
Bittergourd
Cabbage
Brinjal (Eggplant)
Brinjal blue
Chayote (Sechium edule)
Green peas
Tindora (Ivy gourd)
Snake gourd
Capsicum
Cucumber
Pumpkin
Baby corn
Baby potato